YaraLiva NITRABOR

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YaraLiva NITRABOR (15.4% N + 25.6% CaO + 0.3% B) is a field grade calcium nitrate fertiliser, with added boron suitable for field application to all crops especially brassicas which are more prone to calcium and boron deficiency.

YaraLiva NITRABOR is a dense granular fertiliser that spreads accurately when placed by hand or by machine (up to 24 metres).

It is a free-flowing material with a unique coating for dry applied uses. Its hygroscopic nature means that it readily dissolves when in contact with the soil in humid conditions or a night dew.

This formulation offers a low risk of scorch and is often used as a final topdressing to a wide range of high-value crops that have a requirement for extra boron and where soils are low in boron. Yara fertiliser bags now contain a minimum of 30% recycled plastic
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Nutrient composition Product and safety information Product application advice
Uva de vinho

Grapevines: 100 kg/ha applied as a top dressing after completion of flowering. For more detailed advice on rates and timings contact a Yara fruit specialist.
Beterraba

Beetroot: 1130 kg/ha as a top dressing.

Ruibarbo

Rhubarb: First Year 320 kg/ha as a top dressing, Established 960 kg/ha as a spring top dressing, Forcing 1935 kg/ha as a spring top dressing.

Aspargos

Asparagus: Newly Planted 150 kg/ha as a base dressing at planting, Established Beds 480 kg/ha as a top dressing in spring.
Salsão

Celery: Apply 400 to 600 kg/ha in the base dressing or broadcast, 960 kg/ha as a top dressing.

Abóbrinha

Courgette (field grown): 645 kg/ha as a top dressing.

Pepino

Cucumber (field grown): Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast.

alho-poró

Leek: 600 kg/ha as a top dressing.

Alface

Lettuce (field grown): Apply 400 to 600 kg/ha in the base dressing or broadcast, 1130 kg/ha as a top dressing.
Cebolas

Onions: Apply 400 to 600 kg/ha in the base dressing or broadcast, 400-650 kg/ha as a top dressing.
Espinafre

Spinach: 350 kg/ha as a spring top dressing.

Abóbora (Campo cultivado)

Squash (field grown): 645 kg/ha as a top dressing.

Maças

Apple: 250 kg/ha applied early spring prior to bud burst followed by 100-150 kg/ha top up at early fruitlet stage. 100-350 kg/ha autumn application post harvest, depending on variety.
Pêras

Pears: 250 kg/ha applied early spring prior to bud burst followed by 100-150 kg/ha top up at early fruitlet stage. 100-350 kg/ha autumn application post harvest, depending on variety.

Nabo

Swede: 320 kg/ha as a spring top dressing.

Nabo

Turnip: 320 kg/ha as a spring top dressing.

Vegetais Brassica

Brassicas: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Brócolis

Broccoli: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Brussels sprouts

Brussels Sprouts: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Repolho

Cabbage: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Calabrese

Calabrese: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Repolho chinês

Chinese Cabbage: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Rabanete (Campo Cultivado)

Radish (field grown): 160 kg/ha as a spring top dressing.

Couve-flor

Cauliflower: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Milho

Sweetcorn: 480 kg/ha as a spring top dressing.
Pastagem

Grass: Exact recommendation depends on soil analysis and nutrient management plan. Consult your local Yara Agronomist for detailed recommendation.
Parsnip

Parsnip: 485 kg/ha as a top dressing.

Beterraba-sacarina

Sugar Beet: 250 to 400 kg/ha at the 2 to 3 true leaf stage. Exact recommendation depends on soil analysis and nutrient management plan. Refer to your local Yara area manager for detailed recommendation.
Uva de vinho

Grapevines: 100 kg/ha applied as a top dressing after completion of flowering. For more detailed advice on rates and timings contact a Yara fruit specialist.
Beterraba

Beetroot: 1130 kg/ha as a top dressing.

Ruibarbo

Rhubarb: First Year 320 kg/ha as a top dressing, Established 960 kg/ha as a spring top dressing, Forcing 1935 kg/ha as a spring top dressing.

Aspargos

Asparagus: Newly Planted 150 kg/ha as a base dressing at planting, Established Beds 480 kg/ha as a top dressing in spring.
Salsão

Celery: Apply 400 to 600 kg/ha in the base dressing or broadcast, 960 kg/ha as a top dressing.

Abóbrinha

Courgette (field grown): 645 kg/ha as a top dressing.

Pepino

Cucumber (field grown): Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast.

alho-poró

Leek: 600 kg/ha as a top dressing.

Alface

Lettuce (field grown): Apply 400 to 600 kg/ha in the base dressing or broadcast, 1130 kg/ha as a top dressing.
Cebolas

Onions: Apply 400 to 600 kg/ha in the base dressing or broadcast, 400-650 kg/ha as a top dressing.
Espinafre

Spinach: 350 kg/ha as a spring top dressing.

Abóbora (Campo cultivado)

Squash (field grown): 645 kg/ha as a top dressing.

Maças

Apple: 250 kg/ha applied early spring prior to bud burst followed by 100-150 kg/ha top up at early fruitlet stage. 100-350 kg/ha autumn application post harvest, depending on variety.
Pêras

Pears: 250 kg/ha applied early spring prior to bud burst followed by 100-150 kg/ha top up at early fruitlet stage. 100-350 kg/ha autumn application post harvest, depending on variety.

Nabo

Swede: 320 kg/ha as a spring top dressing.

Nabo

Turnip: 320 kg/ha as a spring top dressing.

Vegetais Brassica

Brassicas: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Brócolis

Broccoli: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Brussels sprouts

Brussels Sprouts: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Repolho

Cabbage: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Calabrese

Calabrese: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Repolho chinês

Chinese Cabbage: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Rabanete (Campo Cultivado)

Radish (field grown): 160 kg/ha as a spring top dressing.

Couve-flor

Cauliflower: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast
Milho

Sweetcorn: 480 kg/ha as a spring top dressing.
Pastagem

Grass: Exact recommendation depends on soil analysis and nutrient management plan. Consult your local Yara Agronomist for detailed recommendation.
Parsnip

Parsnip: 485 kg/ha as a top dressing.

Beterraba-sacarina

Sugar Beet: 250 to 400 kg/ha at the 2 to 3 true leaf stage. Exact recommendation depends on soil analysis and nutrient management plan. Refer to your local Yara area manager for detailed recommendation.

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Where can I buy Yara fertiliser in Wales ?

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