YaraVita Stopit
YaraVita STOPIT is a liquid fertiliser containing high concentrations of calcium for foliar application to control and reduce calcium-related disorders in top fruit and other crops.
High Concentration of Calcium
High quality and consistent true liquid formulation
Improved Yield and Quality
Increases marketable yield and enhances quality
Ideal for enhancing calcium status in fruit
Treated fruit resists disease better
Strengthens cell walls
Thoroughly proven in trials
Used world-wide by leading fruit farmers
Widest Tank Mixability
Suitable for almost any tank mix
Gives greater flexibility in field recommendations
Safe for Crops and Operators
Much safer to use than other calcium sources
Easy to handle liquid formulation
Easy to measure, pour and mix the product in the spray tank
Analysis
16% w/v = 160 g/l Ca (22.5% w/v = 225 g/l CaO)
Pack Size
10 litres, 210 litres and 1000 litres
Available in England, Wales, Scotland and Northern Ireland.
Parsnip
Parsnip: 5 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. (3 applications maximum). Water rate: 200 l/ha.
Nozes (decíduo)
Nuts (deciduous): Two to five applications of 10 l/ha at 7 to 14 day intervals commencing at petal fall. Water rate: 500 to 1000 l/ha.
Salsão
Celery: 5 l/ha early in the season. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
alho-poró
Leek: 5 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Espinafre
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Culturas protegidas
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Cerejas
Cherry: 2 applications of 10 l/ha, 4 weeks and 2 weeks before harvest. Water rate: 500 l/ha.
Pêras
Pears: Regular applications of 5 to 10 l/ha at 7 to 14 day intervals from petal fall to one week before harvest. Water rate: 150 to 500 l/ha.
Alfalfa / Lucerna
Lucerne: 5 l/ha after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 50 to 500 l/ha.
Calabrese
Calabrese: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 days between applications. Water rate: 200 l/ha.
Cereais
Cereals: 5 l/ha from 4 leaves to second node detectable (Zadok's G.S. 14 to 32). Water rate: 200 l/ha
Lírio (Campo cultivado)
Lily (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.
Tulipas
Tulip (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.
Narciso
Daffodil (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.
Beans
Beans: 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Parsnip
Parsnip: 5 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. (3 applications maximum). Water rate: 200 l/ha.
Nozes (decíduo)
Nuts (deciduous): Two to five applications of 10 l/ha at 7 to 14 day intervals commencing at petal fall. Water rate: 500 to 1000 l/ha.
Salsão
Celery: 5 l/ha early in the season. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
alho-poró
Leek: 5 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Espinafre
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Culturas protegidas
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Cerejas
Cherry: 2 applications of 10 l/ha, 4 weeks and 2 weeks before harvest. Water rate: 500 l/ha.
Pêras
Pears: Regular applications of 5 to 10 l/ha at 7 to 14 day intervals from petal fall to one week before harvest. Water rate: 150 to 500 l/ha.
Alfalfa / Lucerna
Lucerne: 5 l/ha after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 50 to 500 l/ha.
Calabrese
Calabrese: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 days between applications. Water rate: 200 l/ha.
Cereais
Cereals: 5 l/ha from 4 leaves to second node detectable (Zadok's G.S. 14 to 32). Water rate: 200 l/ha
Lírio (Campo cultivado)
Lily (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.
Tulipas
Tulip (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.
Narciso
Daffodil (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.
Beans
Beans: 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
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