Role of Molybdenum in Citrus Production

Molybdenum is essential for nitrogen metabolism in citrus production.

Effects on yield and leaf-N content

In trials carried out in Egypt, nitrate reductase activity increased with increasing rates of Mo. It was demonstrated that 6mg/tree of molybdenum improved mandarin yields by 44% and helped increase leaf-N contents.

Molybdenum effect at growth stages

Stage Molybdenum effect
Fruit Enlargement and Maturation Improve juice content, quality and provide a thicker skin

See more on Citrus Growth Stages.

General guidelines for Molybdenum application

Molybdenum is essential for nitrogen metabolism, where it is a key component of the enzyme nitrate reductase, which catalyzes the first step of the conversion of nitrate-N into plant N compounds. Its deficiency can significantly reduce N metabolism and tree growth, resulting in lower yields and poor quality.

Molybdenum deficiencies in Citrus

Molybdenum deficiencies are seen in summer as interveinal, yellow spots in leaves. They are most severe on acid soils and can be cured by using foliar sprays. To prevent Mo deficiency over a longer period and improve citrus health, liming of acid soil is useful. Molybdenum deficiencies are rarely seen in alkaline soils.