Cocoa
Currently, control is to cut the infected branch 30cm below the last visibly infected tissue and then fertilize to encourage new growth.
In young plants, balanced nutrition and an adequate supply of potassium and boron in particular, have been shown to increase cocoa resistance to Vascular Streak Dieback (Figures 32 and 40). It is thought that this is due to boron’s role in maintaining the structural integrity of plant cells helping restrict disease development.
There is some evidence that trees suffering from Vascular Streak Dieback (VSD) will exhibit calcium deficiency symptoms.
Asia and Oceania