Onions and garlic have a relatively low nutrient uptake efficiency, due to their shallow root system characterised by thick roots with very few and short hairs. To achieve optimum yields it is important to apply nutrients as close as possible to the rooting zone in frequently and readily available forms.
Identify and diagnose nutrient deficiencies in your onions and learn how to control or correct the deficiency.
Our soil and leaf analysis help you to make better nutrient decisions and apply the right amount of nutrients at the right time so that the crop yield and quality are maximised.