How to influence potato tuber quality
There are three main criteria which define the quality of potato: tuber quality, skin finish and storage and cooking quality. A balanced crop nutrition program is important to help manage all of these criteria.
Do your potatoes have a deficiency?
Identify and diagnose nutrient deficiencies in your potatoes and learn how to control or correct the deficiency.
Yara agronomist advice on potatoes
Soil and leaf analysis
Our soil and leaf analysis help you to make better nutrient decisions and apply the right amount of nutrients at the right time so that the crop yield and quality are maximised.